Homemade Banana Loaf
Servings Prep Time
1loaf 15minutes
Cook Time
60minutes
Servings Prep Time
1loaf 15minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Preheat oven to 375°F, and grease a 4×8 inch pan. I used vegetable oil and flour.
  2. In a bowl, use a spoon or fork to press down ripe bananas until completely mashed then stir in the butter (melted).
  3. Add the baking powder and salt. Then the sugar, beaten egg and vanilla extract. Mix in the flour last.
  4. Pour the batter into the greased pan and bake for 1 hour. Let it cool.
  5. The banana loaf should come right out from the pan. Serve and enjoy!